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“vegetable lasagna with ground beef” detox
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Pedro de
@partagao- Ingredients
- Recipe
- Lean ground beef1 kg
- Minced garlic2 tablespoon
- Chopped Onion2 cup
- Chopped ripe tomato1 kg
- Oregano to taste
- Salt and pepper to taste
- Extra Virgin Olive Oil.5 cup
- Cumin to taste
- Chili pepper, seedless picads1 unit(s)
- Sliced Zucchini1 unit(s)
- Sliced eggplant1 unit(s)
- Sliced chayote1 unit(s)
- Curry powder1 teaspoon
- In 1 tsp of olive oil Sauté the meat until golden brown, remove and set aside; Add to the same pan: the garlic and onion. Saute well. add the tomato Saute until it shrinks by half, Add the spices and come back with the meat. Cover and cook for 30 mi; Adjust salt and pepper;
- While the meat is cooking, brown the vegetable slices in the remaining oil, leaving them al dente, set aside;
- In a small roasting pan, alternate vegetables and meat as in the photo. Bake for 25 min over high heat. Serve with salad!
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