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Izabela Dolabela Simon


Chef e sócia do Nattu Restaurante (São Paulo e Rio de Janeiro), da Lowko Sorvete, Compotas Ibá e Artse Vinhos.



Banana Cake with Chocolate Chips - Low Carb

Tomato Confit

Turkey Breast in Orange Honey Sauce

Goat Cheese Terrine with Caramelized Nuts

Chocolate fudge

Roti Fig With Pistachio Flour

Terrine Foie with Fig Brule

Eggplant caponata

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