Burmese and sausage tofu (variation).

Creamy cocoa, banana and peanut popsicle

Pasta crema di ceci e melanzane croccanti (vegan dish inspired by Spaghetti Carbonara)

Taioba empanada with almond cream

Cassava pudding (without eggs/milk)

Chocolate and coffee brownie.

Cashew nut ice cream with passion fruit and ginger syrup

Sieve basmati rice, with papaya and coconut

Fillo Pasta Seasonal Salad