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Renata Octaviani

@favascozinha

Cozinheira Vegana desde 2008. Pós graduada em Gastronomia Vegetariana (2020). "Professional's Chef Diploma" pela Vegetarian Cookery School (UK, 2012)

Posts

Burmese and sausage tofu (variation).

Creamy cocoa, banana and peanut popsicle

Pasta crema di ceci e melanzane croccanti (vegan dish inspired by Spaghetti Carbonara)

Taioba empanada with almond cream

Cassava pudding (without eggs/milk)

Chocolate and coffee brownie.

Cashew nut ice cream with passion fruit and ginger syrup

Sieve basmati rice, with papaya and coconut

Fillo Pasta Seasonal Salad

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