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Zucchini and Cocoa Iced Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Large Zucchini1 unit(s)
- Cocoa powder 100%1 cup
- Oat flour1.5 cup
- Egg2 unit(s)
- Vanilla Essence to taste
- Powdered milk4 tablespoon
- Baking Powder1 tablespoon
- Chocolate powder2 tablespoon
- Light cream2 tablespoon
- Grate the zucchini and place in a blender with the 2 eggs and the sweetener. Beat well and transfer to a bowl.
- Sift the oat flour and cocoa powder and mix with the beaten zucchini.
- Add vanilla essence, yeast and 2 tablespoons of powdered milk. Mix well and transfer to a greased and infarcted form.
- Take to preheated oven at 200° for about 45 minutes.
- Prepare a syrup by mixing 2 tablespoons of powdered milk, 2 of chocolate and 2 of cream. Take to microwave for 30 seconds and throw over the cake.
- The cake is very moist, so keep it in the fridge for a light and delicious cake!!!
- Note: it doesn't taste like zucchini!!!!!
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