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Zucchini and Cocoa Iced Cake

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Photo of the Zucchini and Cocoa Iced Cake – recipe of Zucchini and Cocoa Iced Cake on DeliRec
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Zucchini and Cocoa Iced Cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Large Zucchini | 1 unit(s)
  • Cocoa powder 100% | 1 cup
  • Oat flour | 1.5 cup
  • Egg | 2 unit(s)
  • Vanilla Essence |  to taste
  • Powdered milk | 4 tablespoon
  • Baking Powder | 1 tablespoon
  • Chocolate powder | 2 tablespoon
  • Light cream | 2 tablespoon

Recipe

  1. Grate the zucchini and place in a blender with the 2 eggs and the sweetener. Beat well and transfer to a bowl.
  2. Sift the oat flour and cocoa powder and mix with the beaten zucchini.
  3. Add vanilla essence, yeast and 2 tablespoons of powdered milk. Mix well and transfer to a greased and infarcted form.
  4. Take to preheated oven at 200° for about 45 minutes.
  5. Prepare a syrup by mixing 2 tablespoons of powdered milk, 2 of chocolate and 2 of cream. Take to microwave for 30 seconds and throw over the cake.
  6. The cake is very moist, so keep it in the fridge for a light and delicious cake!!!
  7. Note: it doesn't taste like zucchini!!!!!

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