Previous

Next

Zucchini and Cocoa Iced Cake

likes

In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Large Zucchini | 1 unit(s)
• Cocoa powder 100% | 1 cup
• Oat flour | 1.5 cup
• Egg | 2 unit(s)
• Vanilla Essence |  to taste
• Powdered milk | 4 tablespoon
• Baking Powder | 1 tablespoon
• Chocolate powder | 2 tablespoon
• Light cream | 2 tablespoon

Recipe

1. Grate the zucchini and place in a blender with the 2 eggs and the sweetener. Beat well and transfer to a bowl.
2. Sift the oat flour and cocoa powder and mix with the beaten zucchini.
3. Add vanilla essence, yeast and 2 tablespoons of powdered milk. Mix well and transfer to a greased and infarcted form.
4. Take to preheated oven at 200° for about 45 minutes.
5. Prepare a syrup by mixing 2 tablespoons of powdered milk, 2 of chocolate and 2 of cream. Take to microwave for 30 seconds and throw over the cake.
6. The cake is very moist, so keep it in the fridge for a light and delicious cake!!!
7. Note: it doesn't taste like zucchini!!!!!

Did you like this recipe?