zero sugar cameo
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- Sour cream1 unit(s)
- Crushed walnuts200 g
- Culinary sweetener4 tablespoon
- Sugar-free white chocolate200 g
- Grind the walnuts in the mixer and take it to the fire together with the cream of milk and the sweetener, stir until you get a brigadeiro consistency (unstick the pan), then add half of the melted chocolate and take it to the fridge to harden.
- After taking it out of the fridge, make the candies in the long format and pass the melted chocolate (another half of the chocolate). Place on a piece of parchment paper and return to the fridge to harden the chocolate.