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zero sugar cameo

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zero sugar cameo


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Tempo de preparo

1 hour(s)


4 servings

  • Ingredients
  • Recipe
  • Sour cream1 unit(s)
  • Crushed walnuts200 g
  • Culinary sweetener4 tablespoon
  • Sugar-free white chocolate200 g
  1. Grind the walnuts in the mixer and take it to the fire together with the cream of milk and the sweetener, stir until you get a brigadeiro consistency (unstick the pan), then add half of the melted chocolate and take it to the fridge to harden.
  2. After taking it out of the fridge, make the candies in the long format and pass the melted chocolate (another half of the chocolate). Place on a piece of parchment paper and return to the fridge to harden the chocolate.

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