Zero gluten, zero sugar and zero lactose banana cupcake

Photo of the Zero gluten, zero sugar and zero lactose banana cupcake – recipe of Zero gluten, zero sugar and zero lactose banana cupcake on DeliRec

Zero gluten, zero sugar and zero lactose banana cupcake

Name: Zero gluten, zero sugar and zero lactose banana cupcake
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Banana; 1.1/2 tablespoon Brown rice flour; 1 coffee spoon Pura Vida Sweetener Powder; 1 teaspoon Extra Virgin Coconut Oil; to taste Salt; 1/2 teaspoon Chemical Yeast; to taste Coconut Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Egg1 unit(s)
Banana1 unit(s)
Brown rice flour1.1/2 tablespoon
Pura Vida Sweetener Powder1 coffee spoon
Extra Virgin Coconut Oil1 teaspoon
Salt to taste
Chemical Yeast1/2 teaspoon
Coconut Sugar to taste

In two cupcake silicone molds, I put some banana slices and a little coconut sugar on top, set aside;
In a bowl, crush the banana, mix with the egg, brown rice flour, a pinch of salt, coconut oil and powdered sweetener, mix well and add the yeast;
Put the dough in the silicone molds and take it to the oven or airfryer at 180 degrees for approximately 12 minutes.

Did you like this recipe?

Zero gluten, zero sugar and zero lactose banana cupcake

Tags

Did you like this recipe?

You may also like