Start by mixing the molasses with the peanut butter and microwave for 20 seconds. Add the granola, stir well and distribute in 4 molds (those used to make cupcakes).
Add over the granola, in each forminha put half of the yogurt pot. Place your favorite toppings on top, I used dark chocolate, but you can use berries, raisins, apricots, dates...
Place in a container, cover with aluminum foil and place in the freezer for 4 hours.
Remove from the freezer 10 minutes before eating and enjoy!!