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Yogurt Pudding with Blackberry Sauce

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By

@nacozinhadapaula

View in original language

(Português)

5 hour(s)

10 servings

Ingredients

• Condensed milk | 1 can(s)
• Whole Grain Yogurt | 3 unit(s)
• Colorless gelatin | 1 unit(s)
• Syrup - blackberries without the stalk | 3 cup
• Syrup - sugar | 2 cup
• Syrup - lemon juice | 1 tablespoon

Recipe

1. Pudding: Dissolve the gelatin as directed by the manufacturer, and blend everything in a blender. Pour in greased shape with oil and take it to freeze for 4 hours.
2. blackberry syrup Preparation: Bring everything to a low heat, stirring occasionally so it doesn't stick, for approximately 30 minutes. Take it to the fridge.
3. After 4 hours, unmold the pudding and cover with the syrup.

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