Pudding:
Dissolve the gelatin as directed by the manufacturer, and blend everything in a blender. Pour in greased shape with oil and take it to freeze for 4 hours.
blackberry syrup
Preparation:
Bring everything to a low heat, stirring occasionally so it doesn't stick, for approximately 30 minutes. Take it to the fridge.
After 4 hours, unmold the pudding and cover with the syrup.