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Yogurt cake 😋

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Yogurt cake 😋


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Tempo de preparo

30 min(s)


8 servings

Danilo Rafael

  • Ingredients
  • Recipe
  • Cup of yogurt cannot be frozen1 cup
  • American cup of oil1/2 cup
  • Inner eggs cannot be frozen4 unit(s)
  • Sugar (sifted)2 cup
  • Wheat flour (sifted)2 cup
  • Baking powder (sifted)1 tablespoon
  1. Grease the mold with unsalted butter and sprinkle with sugar.
  2. Oven preheated to 180 degrees.
  3. Beat the egg whites and then add the rest of the ingredients except the yeast.
  4. Let it beat well and mix the yeast put it in the oven to bake for about 30 minutes.
  5. Do the toothpick test to see if it's done.

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