Yogurt cake 😋
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- Cup of yogurt cannot be frozen | 1 cup
- American cup of oil | 1/2 cup
- Inner eggs cannot be frozen | 4 unit(s)
- Sugar (sifted) | 2 cup
- Wheat flour (sifted) | 2 cup
- Baking powder (sifted) | 1 tablespoon
- Grease the mold with unsalted butter and sprinkle with sugar.
- Oven preheated to 180 degrees.
- Beat the egg whites and then add the rest of the ingredients except the yeast.
- Let it beat well and mix the yeast put it in the oven to bake for about 30 minutes.
- Do the toothpick test to see if it's done.
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