🍳Breakfast

🧁Sweet

Yogurt cake 😋

likes

By

@danilorafael90

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Cup of yogurt cannot be frozen | 1 cup
• American cup of oil | 1/2 cup
• Inner eggs cannot be frozen | 4 unit(s)
• Sugar (sifted) | 2 cup
• Wheat flour (sifted) | 2 cup
• Baking powder (sifted) | 1 tablespoon

Recipe

1. Grease the mold with unsalted butter and sprinkle with sugar.
2. Oven preheated to 180 degrees.
3. Beat the egg whites and then add the rest of the ingredients except the yeast.
4. Let it beat well and mix the yeast put it in the oven to bake for about 30 minutes.
5. Do the toothpick test to see if it's done.

Did you like this recipe?