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Yogurt cake 😋

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Yogurt cake 😋

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Cup of yogurt cannot be frozen | 1 cup
  • American cup of oil | 1/2 cup
  • Inner eggs cannot be frozen | 4 unit(s)
  • Sugar (sifted) | 2 cup
  • Wheat flour (sifted) | 2 cup
  • Baking powder (sifted) | 1 tablespoon

Recipe

  1. Grease the mold with unsalted butter and sprinkle with sugar.
  2. Oven preheated to 180 degrees.
  3. Beat the egg whites and then add the rest of the ingredients except the yeast.
  4. Let it beat well and mix the yeast put it in the oven to bake for about 30 minutes.
  5. Do the toothpick test to see if it's done.

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