Yogurt and Dulce de Leche Cake

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Yogurt and Dulce de Leche Cake

Name: Yogurt and Dulce de Leche Cake
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 1/2 cup Oil; 1 unit(s) Natural yogurt; 3/4 cup Sugar; 1 teaspoon Vanilla Extract; 2 cup Wheat; 1 tablespoon Yeast; to taste Oil for greasing; to taste Sugar and Cinnamon for greasing; 6 tablespoon Frozen dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Egg2 unit(s)
Oil1/2 cup
Natural yogurt1 unit(s)
Sugar3/4 cup
Vanilla Extract1 teaspoon
Wheat2 cup
Yeast1 tablespoon
Oil for greasing to taste
Sugar and Cinnamon for greasing to taste
Frozen dulce de leche6 tablespoon

Put all the ingredients in the blender, except the flour, baking powder and dulce de leche.
Place the mixture in a bowl, add the flour and mix until smooth. Add the yeast and mix lightly.
Grease the mold with oil and sprinkle with sugar and cinnamon.
Pour half of the dough into the form, put the frozen dulce de leche in the middle and pour the rest of the dough.
Place in oven at 180 degrees for 35 minutes or until golden. Let cool and unmold
If you are going to eat the next day, heat the slice for 10 seconds in the microwave to eat a fresh cake with melting dulce de leche.

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Yogurt and Dulce de Leche Cake

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