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Yoghurt cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Wesley soares

@wesleysnes
  • Ingredients
  • Recipe
  • Natural yogurt200 g
  • Eggs4 unit(s)
  • Oil100 g
  • Sugar360 g
  • Wheat flour310 g
  • Yeast20 g
  1. Turn on the oven at 180 degrees.
  2. In a blender, blend all the ingredients. (From 2 to 3 minutes).
  3. Grease the form and pour the dough.
  4. Bake for approximately 35 min. Wait a few minutes and remove from the oven.

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