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Yoghurt cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

08 servings

  • Ingredients
  • Recipe
  • 1 cup of yogurt170 g
  • Sugar01 cup
  • Oil01 cup
  • Eggs04 unit(s)
  • Wheat flour02 cup
  • Vanilla essence01 teaspoon
  • Yeast01 tablespoon
  1. I used the yogurt cup as a measure.
  2. Mix all the ingredients in the blender, leaving the yeast for last.
  3. Greased and floured mold
  4. Bake in a preheated oven at 180° For 40 minutes, do the toothpick test.

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