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Yoghurt cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Maria Marli

@deliciasdamaria
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Salt1 g
  • Natural yogurt260 ml
  • Wheat flour3 tablespoon
  • Corn starch1 tablespoon
  • Sugar5 tablespoon
  • Vanilla essence1 dessert spoon
  1. Separate the whites from the yolks, reserve the whites.
  2. In a bowl, place the yolks, salt, and yogurt, mix well. Add the cornstarch and mix.
  3. Beat the egg whites, gradually adding the sugar and add the vanilla essence.
  4. Gently add the snow whites to the dough.
  5. Place in a mold and bake in the oven until golden.

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