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Yoghurt cake


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Natural yogurt1 unit(s)
  • Oil1/2 cup
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  1. Beat the eggs with the sugar, add the yogurt, the oil and stir. Sift the flour and add it together, mix well and add the yeast.
  2. Bake in medium oven for approximately 40 minutes.
  3. Sprinkle powdered milk on top and serve!

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