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Yoghurt cake


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Tempo de preparo

50 min(s)


8 servings

Bruna Sabiao

  • Ingredients
  • Recipe
  • Natural yogurt1 unit(s)
  • Oil1/2 unit(s)
  • Sugar2 unit(s)
  • Wheat flour2 unit(s)
  • Eggs4 unit(s)
  • Baking powder1 tablespoon
  1. In the blender place all the ingredients (except the yeast), use the yogurt cup as a measure of the ingredients
  2. After mixing well, add the yeast and beat quickly.
  3. In a greased and infarinhada shape, pour the dough and take it to the oven at 180°C for 45 minutes or until golden.
  4. Unmold while still warm.

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