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- Eggs | 2 unit(s)
- Wheat flour | 300 g
- Margarine | 100 g
- Sugar | 50 g
- Almonds | 50 g
- Vanilla essence | to taste
- Strawberry Jam | to taste
- Whisk together the flour, eggs, margarine, sugar and vanilla essence.
With the dough ready, make balls and let it rest in the fridge for about 45 minutes.
Make shapes of the cookie, spread a little jelly on the tip to glue the almonds.
The jelly serves as glue to hold the almonds together.
If it leaks a little don't worry it's to give a blood characteristic
Bake at 180 degrees until golden.
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