Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Wine Sagu – recipe of Wine Sagu on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Wine Sagu

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Water1.1/2 l
  • Sago200 g
  • Red wine1 l
  • Sugar2 cup
  1. In a large pot, bring the sago and water to a boil. Once it boils, boil for another 35 minutes, stirring constantly.
  2. Turn off the heat and let it rest with the pan covered for an hour and a half to two hours.
  3. In a sieve or colander, pass the sago several times in cold, running water so that it is very loose and almost all the gum that remains from the sago comes out.
  4. Back in a large pan over medium heat, place the ”washed” sago and 1 liter of red wine, add the sugar and let it boil for about 5 minutes. Place in the fridge to cool and your sago will be ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of sago to wine on the DeliRec recipe website

sago to wine

Recipe of Wine Sagu on the DeliRec recipe website

Wine Sagu

Recipe of Sago with wine on the DeliRec recipe website

Sago with wine

Recipe of Sago with wine on the DeliRec recipe website

Sago with wine

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser