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Wholemeal Sweet Potato, Oat and Psyllium Cake
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
10 servings
Nathalia Reis
@nathychef- Ingredients
- Recipe
- Baked Sweet Potato125 g
- Sleeping Oats120 g
- Psyllium5 g
- Eggs3 unit(s)
- Oil1 cup
- Wheat Flour3 cup
- Sugar2 cup
- Chemical Yeast1 teaspoon
- Blend all liquid ingredients in a blender
- Mix the wheat flour and the chemical yeast
- Grease the pan
- Bake for 50 minutes
- Add syrup to taste
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