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Wholemeal oat banana cake

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Wholemeal oat banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Butter3 tablespoon
  • Demerara sugar1 cup
  • Banana3 unit(s)
  • Bicarbonate1 coffee spoon
  • Oat flour2 cup
  • Rice flour1/2 cup
  • Baking powder1 teaspoon
  1. Beat all the ingredients by hand or in a blender (the butter needs to be at the point of ointment)
  2. Add chocolate chips (optional) and transfer the dough to a greased and floured shape.
  3. Bake in a preheated oven at 180 degrees for 45 minutes, unmold and sprinkle with sugar and cinnamon.

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