Whole grain cornmeal

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Whole grain cornmeal

Name: Whole grain cornmeal
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 4 unit(s) Egg; 1 cup Milk; 1 cup Sunflower oil; 1 cup Whole wheat flour; 1 cup Cornmeal; 1 cup Crystal sugar; 1 tablespoon Baking Powder; 100 g Guava

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🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Egg4 unit(s)
Milk1 cup
Sunflower oil1 cup
Whole wheat flour1 cup
Cornmeal1 cup
Crystal sugar1 cup
Baking Powder1 tablespoon
Guava100 g

In a blender, beat the eggs, milk, oil, cheese and sugar until smooth. In a bowl, combine this mixture with the flour, cornmeal and yeast.
In a bowl, combine this mixture with the flour, cornmeal and yeast.
Place in molds, add a small piece of guava paste and bake in a preheated oven at 180 degrees for approximately 30 minutes.

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Whole grain cornmeal

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