White chocolate pudding with cherry

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By

@comidas51

View in original language

(Português)

4 hour(s)

10 servings

Ingredients

• White chocolate | 500 g
• Sour cream | 1 can(s)
• Gelatin powder | 2 unit(s)
• Milk | 1 cup
• Cherry | 100 g

Recipe

1. In a pan, melt the white chocolate and put it in the mixer along with the cream and beat.
2. Sprinkle the gelatin in the milk, develop in a bain-marie place in a bowl add the chopped cherries and mix everything
3. Place in a 30 cm diameter shape and greased take the fridge for 4 hours.

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