White Chocolate Pave

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White Chocolate Pave

Name: White Chocolate Pave
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Cornmeal Biscuit; 1 can(s) Condensed milk; 1 can(s) Milk the same measure of condensed milk; 3 unit(s) Eggs; to taste Milk to moisten the cookies; 90 g White chocolate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Geysly Bufani

@docelar_34

Ingredients
Recipe

Cornmeal Biscuit1 unit(s)
Condensed milk1 can(s)
Milk the same measure of condensed milk1 can(s)
Eggs3 unit(s)
Milk to moisten the cookies to taste
White chocolate90 g

In a pan put the can of condensed milk. The same measure of milk and the 3 eggs. Bring to a boil and stir until thickened and set aside.
In a bowl over a bain-marie, place the white chocolate to melt. And after melted mix with the cream from step 1.
Place half of the cream in a refractory, place the cornstarch cookie on top of the cream and place the rest on top of the cookies.
After putting it in a refractory put chocolate shavings and put it in the fridge to freeze.

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White Chocolate Pave

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