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White Chocolate Pave

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White Chocolate Pave

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Tempo de preparo

1 hour(s)


4 servings


  • Cornmeal Biscuit | 1 unit(s)
  • Condensed milk | 1 can(s)
  • Milk the same measure of condensed milk | 1 can(s)
  • Eggs | 3 unit(s)
  • Milk to moisten the cookies |  to taste
  • White chocolate | 90 g


  1. In a pan put the can of condensed milk. The same measure of milk and the 3 eggs. Bring to a boil and stir until thickened and set aside.
  2. In a bowl over a bain-marie, place the white chocolate to melt. And after melted mix with the cream from step 1.
  3. Place half of the cream in a refractory, place the cornstarch cookie on top of the cream and place the rest on top of the cookies.
  4. After putting it in a refractory put chocolate shavings and put it in the fridge to freeze.

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