White Chocolate Pave

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By

@docelar_34

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Cornmeal Biscuit | 1 unit(s)
• Condensed milk | 1 can(s)
• Milk the same measure of condensed milk | 1 can(s)
• Eggs | 3 unit(s)
• Milk to moisten the cookies |  to taste
• White chocolate | 90 g

Recipe

1. In a pan put the can of condensed milk. The same measure of milk and the 3 eggs. Bring to a boil and stir until thickened and set aside.
2. In a bowl over a bain-marie, place the white chocolate to melt. And after melted mix with the cream from step 1.
3. Place half of the cream in a refractory, place the cornstarch cookie on top of the cream and place the rest on top of the cookies.
4. After putting it in a refractory put chocolate shavings and put it in the fridge to freeze.

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