Name: White chocolate candy with passion fruit syrup
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 can(s) condensed milk; 1 tablespoon Sour cream; 1/2 mg White chocolate; 1 to taste Syrup....; 1 mg passion fruit; 1 cup Water; 2 dessert spoon Sugar

Brazil

condensed milk

Sour cream

White chocolate

Syrup....

passion fruit

Water

Sugar

White chocolate candy with passion fruit syrup

1️⃣  Em uma panela coloque o leite condensado,creme de leite e o chocolate branco. Mexa bem,desligue o fogo!

2️⃣ Depois tire o caldo do maracujá com as sementes, reserve.

3️⃣ Ligue o fogo da panela anterior,coloque a calda do maracujá,o açúcar e uma xícara de água 

4️⃣Mexa bem de 10 á 15 minutos,desligue o fogo, despegue nós copinhos e coloque na geladeira até gelar por 2 horas.

1 ️⃣ In a pan put the condensed milk, milk cream and white chocolate. Stir well, turn off the heat!

2 ️⃣ Then remove the passion fruit broth with the seeds, book.

3 ️⃣ Turn on the fire of the previous pan, put the passion fruit syrup, sugar and a cup of water

4 ️⃣Mexa well from 10 to 15 minutes, turn off the fire, take us cups and put it in the fridge until it freezes for 2 hours.

White chocolate candy with passion fruit syrup

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