White chocolate candy with passion fruit syrup
View in original language
1 to taste
2 dessert spoon
1 ️⃣ In a pan put the condensed milk, milk cream and white chocolate. Stir well, turn off the heat!
2 ️⃣ Then remove the passion fruit broth with the seeds, book.
3 ️⃣ Turn on the fire of the previous pan, put the passion fruit syrup, sugar and a cup of water
4 ️⃣Mexa well from 10 to 15 minutes, turn off the fire, take us cups and put it in the fridge until it freezes for 2 hours.
Did you like this recipe?