White chocolate candy with passion fruit syrup
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- condensed milk | 1 can(s)
- Sour cream | 1 tablespoon
- White chocolate | 1/2 mg
- Syrup.... | 1 to taste
- passion fruit | 1 mg
- Water | 1 cup
- Sugar | 2 dessert spoon
- 1 ️⃣ In a pan put the condensed milk, milk cream and white chocolate. Stir well, turn off the heat!
2 ️⃣ Then remove the passion fruit broth with the seeds, book.
3 ️⃣ Turn on the fire of the previous pan, put the passion fruit syrup, sugar and a cup of water
4 ️⃣Mexa well from 10 to 15 minutes, turn off the fire, take us cups and put it in the fridge until it freezes for 2 hours.
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