Wheat-free banana cake

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Wheat-free banana cake

Name: Wheat-free banana cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 6 unit(s) Overripe banana of any type; 4 unit(s) Egg; 2 cup Oats (flour or flakes); 1 cup Raisins; 1/2 cup Coconut oil / lard / butter; to taste Cinnamon powder; 2 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Ana Lucia

@receitinhasdaanalu

Ingredients
Recipe

Overripe banana of any type6 unit(s)
Egg4 unit(s)
Oats (flour or flakes)2 cup
Raisins1 cup
Coconut oil / lard / butter1/2 cup
Cinnamon powder to taste
Baking powder2 tablespoon

Blend the ingredients, except for the yeast and 2 bananas, in a blender.
After beating well, mix in the yeast, stirring carefully with a spoon.
Grease a shape, and distribute on it slices of the 2 reserved bananas.
On top of the bananas, pour the dough.
Bake in a preheated oven at 180°.
Bake the cake for approximately 35 minutes.
Do the fork or toothpick test. Skewer the cake, if the fork comes out dry, it's ready.
Remove from the oven, let cool and serve!

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Wheat-free banana cake

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