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Wheat cake


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Tempo de preparo

90 min(s)


12 servings

Eraldo Da

  • Ingredients
  • Recipe
  • Margarine250 g
  • Sugar3 cup
  • Eggs5 unit(s)
  • Wheat flour4 cup
  • Yeast1 tablespoon
  • Salt to taste
  • Milk1/2 cup
  1. Mix the margarine with the sugar with a wooden spoon, then add the whole eggs, and put the mixer on low speed for 15 minutes.
  2. Sift the flour, baking powder and salt, add, stirring with a wooden spoon.
  3. Add the milk and stir until the dough is well mixed.
  4. Unite the medium shape with margarine and wheat flour, put the dough.
  5. Bake in preheated oven for approximately 1 hour, or until golden brown.
  6. It's delicious with coffee, or even stuffed to your liking.

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