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- Ingredients
- Recipe
- Wheat flour1 cup
- Oil sock0 cup
- Chocolate milk (Toddy)2 cup
- Milk1 cup
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Beat eggs for 3 minutes Add milk and oil and beat again. I put wheat flour and chocolate milk beat for 2 minutes Finally add the yeast
- I put the cake in the pan and bake at 180° for 45 minutes.
- Roof 250 ml of milk 3 spoon of chocolate 2 spoon of Maizena let it thicken After the cake has cooled, put frosting on the cake very wet.. And just eat 😋 Yummy
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