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wet chocolate cake

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wet chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

João vitor

@jvsfp
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • sugar3 cup
  • milk2 cup
  • butter4 tablespoon
  • wheat flour3 cup
  • chocolate powder2 cup
  • yeast powder2 tablespoon
  • syrup: condensed milk2 can(s)
  • chocolate powder3 cup
  • milk1 cup
  1. Beat the egg, sugar, milk and margarine in a blender for 5 minutes.
  2. Gradually add the flour and beat for 3 minutes.
  3. Add the chocolate, beat for 2 minutes, finally put the yeast, beat the yeast at minimum speed.
  4. Bake in a preheated oven at 180° on a greased baking sheet with a hole in the middle. Bake for 45 minutes or until fork comes out clean.
  5. Syrup: In a pan add the condensed milk, chocolate and milk, bring to the fire and stir until it thickens.
  6. On a plate, unmold the cake, make holes and pour the syrup on top.

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