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wet chocolate cake

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wet chocolate cake

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(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • eggs | 3 unit(s)
  • Sugar | 1/2 cup
  • Wheat flour | 1 cup
  • Chocolate powder | 1/2 cup
  • Oil | 1/2 cup

Recipe

  1. In a blender, beat the eggs, sugar, oil, chocolate and wheat flour. Pour the dough into a bowl and add the hot water and yeast, mixing well. Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes. Unmold while still hot.
  2. Roof
  3. In a pan, bring all the ingredients to the fire until it comes to a boil. Pour while still hot over the cake.

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