Well married filled with lemon curd and decorated with a lot of whimsy
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TO THE MASS
Whisk the yolks (peinerated) until you get a light cream.
Then add the sugar and vanilla beating for another 10 minutes.
Add the flour, starch and yeast in small increments and beat.
Add a little of the beaten egg whites to make the dough better.
Gently add, with the help of a spatula, the rest of the egg whites so that the dough does not lose volume.
Place on a greased and floured baking sheet lined with parchment paper.
After the discs are baked, sprinkle flour on top of them with a sieve.
Remove the zest and juice from the lemons.
Bring the lemon zest, juice, egg (100) yolks (100) and sugar (270) to a low heat.
After the curd has cooled down a bit, store the jar in the fridge.
Assemble the well-married ones and decorate with neat packaging
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