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Volcano cake đâ€ïž
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
6 servings
Cida Cleide
@receitadamariacleide- Ingredients
- Recipe
- Wheat flour2 cup
- Butter2 tablespoon
- Milk120 ml
- Egg3 unit(s)
- Baking powder1 dessert spoon
- Condensed milk (topping)1 can(s)
- Sour cream (topping)1 can(s)
- Butter (topping)1 dessert spoon
- Chocolate6 tablespoon
- Sugar2 cup
- Preparation method (cake) In a bowl, add the butter, sugar and mix. until a homogeneous mixture is obtained. Add the egg, milk and wheat flour and mix well. Finally, add the baking powder and mix. Grease a round shape with a hole in the middle with butter and wheat flour. Add the dough and bake for 35 minutes in a preheated fire at 180°C. Let cool and unmold.
- Preparation (topping) In a pan, add the condensed milk, butter, cream and chocolate. Turn the heat on low. Stir until it comes off the pan. Add the icing on the cake. Let it cool and that's it.â€ïžđđ
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