Name: volcano cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 cup Milk; 1/2 cup Oil; 3 unit(s) Eggs; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 to taste Pinch of salt; 1 cup Chocolate powder; 1 cup Sugar

Brazil

Milk

Eggs

Wheat flour

Baking powder

Pinch of salt

Chocolate powder

Sugar

volcano cake

Coloque na batedeira todos os líquidos mais a pitada de sal ate misturar bem, em seguida, adicione o chocolate em pó, bata, adicione a farinha de trigo, bata levemente a  farinha pra homogeneizar e finalize com o fermento apenas pulsando pra misturar.

Put all the liquids plus a pinch of salt in the mixer until well mixed, then add the chocolate powder, beat, add the wheat flour, lightly beat the flour to homogenize and finish with the yeast just pulsing to mix.

Despeje numa fôrma untada e enfarinhada e leve pra assar em forno médio por cerca de 40 minutos ou até espetar um garfo e ele sair limpo. Cubra com bastante calda e brigadeiro.

Pour into a greased and floured pan and bake in a medium oven for about 40 minutes or until you stick a fork and it comes out clean. Cover with plenty of syrup and brigadeiro.

volcano cake

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