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Very quick to make.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
30 servings
jacqueline Froes
@logdajacquefroess- Ingredients
- Recipe
- condensed milk01 can(s)
- Sugar2 cup
- medium coconut3 unit(s)
- Clove5 to taste
- Cinnamon1 to taste
- Water300 ml
- Butter1 teaspoon
- Cut the coconuts into cubes. Put 300ml of water in the blender. Add the coconut cubes. Whisk well in a blender. After smoothies. Place in a large pan. Add other ingredients. Bring to medium-low heat. Always stirring. Until the cocada thickens. And get a little darker. If you find the cocada is cooking too quickly. Lower the heat and continue stirring. When the cocada is in the right spot, Released from the bottom of the pan. That is, full-bodied. Remove from fire. Place in a refractory. or pour it. All uniform on the wet marble Or on a sheet of parchment paper. Or leave it in a bowl like I do mine. (Photograph). 👉🏿 I don't cut. I take it with a spoon. I don't let her get completely at the point of the cut cocada. Heads up. What's the point of mine that I left? It doesn't get completely dry. Dropping from the bottom of the pan. When it starts to want to let go of the bottom of the pan I turn it off. ✔️Wait to cool down for approximately 30 minutes. To serve. If you're going to cut. Cut and transfer to a container with a lid.
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