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Very creamy and healthy hot chocolate

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By

@soulbaker

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Vegetable drink | 400 ml
• 70% cocoa chocolate chips | 100 g
• Cocoa powder | 1 tablespoon
• Dates | 50 g
• Peruvian Maca (optional) | 1/2 teaspoon
• Pinch of salt |  to taste

Recipe

1. Heat the vegetable drink and pour it over the chocolate chips, so that it melts and is incorporated into the liquid.
2. Meanwhile, place the dates in hot water to hydrate.
3. With the melted chocolate, pour all the ingredients into the blender and beat well until you get a smooth cream. (remember to remove the pits from the dates).
4. If you prefer the drink very hot, reheat it in a pan or in the microwave.
5. When serving, it is suggested to melt a little chocolate in the back and sides of the glass.

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