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Verrine Happy Holidays

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Verrine Happy Holidays


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Tempo de preparo

10 min(s)


8 servings

Vanessa Ribeiro

  • Ingredients
  • Recipe
  • Sour cream beats Whipped cream1 unit(s)
  • Strawberry20 unit(s)
  • Kiwi3 unit(s)
  • Peach in syrup1 can(s)
  • Thompson Grape1 unit(s)
  • Orange1 unit(s)
  • Pineapple1/2 unit(s)
  • Sugar2 tablespoon
  • Milk chocolate200 g
  • Sour cream1 can(s)
  1. Peel the pineapple, orange and kiwi.
  2. Chop all the fruits.
  3. Whip the whipped cream with the sugar until firm and set aside.
  4. Chop the chocolate and melt 45 seconds in the microwave. Mix well and add the cream.
  5. Make a base with whipped cream and arrange the fruit, touching the edge of the glass.
  6. Fill the center with fruit and fill the space with whipped cream.
  7. Cover with a layer of the ganache (chocolate cream)
  8. Decorate with fruit, mint...

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