Vegan chocolate cake

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Vegan chocolate cake

Name: Vegan chocolate cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1.5 cup Chocolate; 1 tablespoon Yeast; 1/4 teaspoon Bicarbonate; 200 ml Water; 1 tablespoon Alcohol Vinegar; 100 ml Vegetable oil

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Lilian Boaventura

@queridacomidavegana

Ingredients
Recipe

Wheat flour2 cup
Chocolate1.5 cup
Yeast1 tablespoon
Bicarbonate1/4 teaspoon
Water200 ml
Alcohol Vinegar1 tablespoon
Vegetable oil100 ml

Preheat the oven.
Grease the mold with oil and sugar or cocoa powder.
Mix the dry ingredients in one bowl and the liquids in another.
Combine the dry and liquid ingredients and mix gently.
Pour in the greased shape and take it to the oven around 180 degrees for about 30 to 40 minutes.
Do not open the oven for more than 20 minutes. Take the cake out of the oven when you stick a fork and it comes out clean.
For the syrup mix 1 cup of chocolate milk with half a cup of water and 2 tablespoons of oil. Bring to a boil until thickened and place on top of the cake.

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Vegan chocolate cake

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