Vegan banana-based Tahini Black ice cream

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By

@serrayasmin

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Frozen Banana (I used the half-ripe silver) | 6 unit(s)
• Tahini Black (I used this one) | 3 tablespoon

Recipe

1. Pass the frozen bananas through a food processor or blender until they become a creamy consistency.
2. Add the Tahini and beat a little more to mix.
3. Pour in a form, bowl... And take it to the freezer to get more consistency. It's ready!

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