Vanilla Cake with Chocolate and Strawberry Icing
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In a container add the milk, eggs, sugar and margarine, beat until a white cream.
Gradually add the wheat flour along with the chemical yeast and beat until a smooth and homogeneous mass.
Add 5 tablespoons of vanilla essence.
Grease the mold with release agent or margarine and flour and wheat. And pour the mixture.
Bake in the oven at 180°C for approximately 40min.
In another pan, add 4 boxes of condensed milk, the chocolate powder and 2 tablespoons of margarine.
Whisk until it comes off the pan.
After the cake has baked, wait for it to cool, unmold and make the icing with the help of a spoon or ladle, decorating with the strawberries.
If you want to fill with the same topping, cook for another 15 minutes to get the filling point.
Chop the strawberries, make the filling.
After filling, you can cover them with chocolate and decorate them and it's ready!
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