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Vanilla cake


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Tempo de preparo

50 min(s)


15 servings

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Oil1/2 cup
  • Vanilla essence1 teaspoon
  • Sugar2 cup
  • Milk250 ml
  • Wheat3 cup
  • Baking powder1 dessert spoon
  1. In a stand mixer, beat the eggs until light and fluffy.
  2. Add the oil without stopping beating.
  3. Add the sugar all at once and continue beating.
  4. Add vanilla essence
  5. Gradually pour in the wheat and milk
  6. After beating, add the baking powder and mix for a few seconds.
  7. Pour the mixture into a medium shape, greased with margarine and wheat.
  8. Bake in medium oven for approximately 40 minutes.

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