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VALSA DREAM GANACHE

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VALSA DREAM GANACHE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Amanda Alvarenga

@amandaalvarenga
  • Ingredients
  • Recipe
  • White chocolate200 g
  • Sour cream100 ml
  • Peanut Butter30 g
  • Waltz Dream Candy4 unit(s)
  1. Melt the chocolate and cream
  2. Add the peanut butter and mix everything together.
  3. Add the crushed faux dream bonbons and mix well.
  4. Put it in a refractory and take it in the fridge for 2 hours, it serves for fillings of cakes and pies or even accompanied by ice cream.

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