Upside down strawberry chocolate cake
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Yeast for cake
In the blender, beat the eggs, sugar, oil, milk and wheat flour, until obtaining a smooth and homogeneous mass, pour the mass in a bowl and add the yeast, mix gently. Add the chopped strawberry and chocolate, mix.
Grease the pan well with margarine (put a lot on the bottom) and pour the condensed milk into the bottom of the pan. Pour the dough over the condensed milk and bake in a preheated oven at 180 degrees for approximately 40 minutes or until you do the toothpick test.
Unmold while still hot. As soon as it comes out of the oven.
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