Two-Love Cake

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By

@docetempero

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Vanilla flavored cake batter | 1 unit(s)
• Egg | 4 unit(s)
• Butter | 250 g
• Milk | 300 ml
• Chocolate powder | 200 g

Recipe

1. Grease a round shape with a hole in the middle
2. Take aluminum foil and make two squares the size of the shape's height, reinforce the square giving several folds
3. Place the squares one on each side to split the shape in half
4. Make the cake batter as described on the package.
5. Take half of the dough and place it on one side of the form.
6. With the rest of the dough, add the chocolate powder and mix
7. Place the chocolate mass on the other side of the form.
8. Once that's done, slowly pull the squares and take the shape to the oven preheated to 180 degrees for 30 minutes.

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