Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

two layer gelatin

Photo of the two layer gelatin – recipe of two layer gelatin on DeliRec
Curtir receita
Avançar lista

two layer gelatin


View in original language


Tempo de preparo

2 hour(s)


10 servings

Marcela Patrocinio

  • Ingredients
  • Recipe
  • Gelatin2 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Water400 ml
  1. - Dilute the gelatin powder for this, put the gelatin powder in a bowl, then add the hot water (the amount of water according to the package and mix well until completely dissolved. When the gelatin powder is completely dissolved in the hot water, add the ice water and mix and keep in the fridge until it is consistent. 2- Do the same with the other gelatin powder, add the liquid already diluted in the blender cup, add the cream, condensed milk, then beat until you get a very homogeneous mixture. After beating well, pour the mixture over the gelatin, taking care to spread it evenly so that it looks nice.
  2. Take it to the fridge until the cream is very firm, on average 02 to 03 hours.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Colored gelatin and layers on the DeliRec recipe website

Colored gelatin and layers

Recipe of two layer gelatin on the DeliRec recipe website

two layer gelatin

Recipe of Gelatin on the DeliRec recipe website


Recipe of two layer ice cream on the DeliRec recipe website

two layer ice cream

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App