two layer cake

Photo of the two layer cake – recipe of two layer cake on DeliRec

two layer cake

Name: two layer cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 tablespoon Butter; 1/4 teaspoon Salt; 4 cup Wheat flour; 1 tablespoon Baking powder; 3 cup Milk; 6 unit(s) Eggs; 1 dessert spoon Vanilla essence; 1/2 cup Cocoa 50%

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Sabrina Medeiros

@sabrinamedeiros133

Ingredients
Recipe

Butter2 tablespoon
Salt1/4 teaspoon
Wheat flour4 cup
Baking powder1 tablespoon
Milk3 cup
Eggs6 unit(s)
Vanilla essence1 dessert spoon
Cocoa 50%1/2 cup

In the mixer, beat the sugar with the butter until it forms a whitish mixture.
Gradually add the eggs and continue beating on medium speed. Add the flour and milk
Finally, add the vanilla, salt and yeast and beat.
Separate half of the dough in a bowl and add the cocoa powder, mix well
Apply parchment paper to the form. Start by adding about 3 tablespoons of the white mass and 3 spoons of the chocolate mass, repeat the process until all the mass is finished.
Bake in the oven at 180°C for 40 minutes

Did you like this recipe?

two layer cake

Tags

Did you like this recipe?

You may also like