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two layer cake

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two layer cake


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Tempo de preparo

50 min(s)


12 servings

Sabrina Medeiros

  • Ingredients
  • Recipe
  • Butter2 tablespoon
  • Salt1/4 teaspoon
  • Wheat flour4 cup
  • Baking powder1 tablespoon
  • Milk3 cup
  • Eggs6 unit(s)
  • Vanilla essence1 dessert spoon
  • Cocoa 50%1/2 cup
  1. In the mixer, beat the sugar with the butter until it forms a whitish mixture.
  2. Gradually add the eggs and continue beating on medium speed. Add the flour and milk
  3. Finally, add the vanilla, salt and yeast and beat.
  4. Separate half of the dough in a bowl and add the cocoa powder, mix well
  5. Apply parchment paper to the form. Start by adding about 3 tablespoons of the white mass and 3 spoons of the chocolate mass, repeat the process until all the mass is finished.
  6. Bake in the oven at 180°C for 40 minutes

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